- Offered Salary Competitive Remuneration
- Career Level Manager
- Experience 2 Years
- Gender Both
- Industry Services
Our reputable client is seeking to recruit a qualified candidate for the role above.
we are looking for a Kitchen supervisor to supervise daily back of house restaurant operations.
Kitchen supervisor Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.
Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.
Supervises non cooking personnel, such as KITCHEN HELPER , to ensure cleanliness of kitchen and equipment.
Supervises COOK and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.
Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from PURCHASING AGENT.
Hires and discharges employees.
Trains new workers.
Performs other duties as described under SUPERVISOR Master Title.
May set prices to be charged for food items.
May meet with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions.
May assist dietitian to plan, change, test, and standardize recipes to increase number of servings prepared.
Monitor/manage food waste daily
Proven work experience as a Kitchen Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Certification from a culinary school or degree in Restaurant Management is a plus